September 05, 2023
Explore Mumbai's vibrant culinary scene with a delightful array of street food, local delicacies, fine dining, and food festivals. Indulge in Mumbai's iconic Vada Pav, savor delicious seafood, and experience the rich vegetarian food culture. Discover the best restaurants, food tours, and hidden gems that make Mumbai a paradise for foodies.
This humble street food is a must-try for any visitor to Mumbai. A vada pav is a fried mashed potato patty sandwiched between two soft buns, and it's typically served with a spicy chutney.
A dosa is a thin pancake made from fermented rice and lentil batter. It can be served plain or filled with a variety of ingredients, such as potatoes, onions, and spices.
This hearty dish is made with mashed vegetables, spices, and butter, and it's served with a dollop of butter and a side of pav (bread rolls).
This aromatic rice dish is a popular choice for special occasions. It's made with basmati rice, meat or vegetables, and spices, and it's typically cooked in a pot over low heat.
A Gujarati thali is a platter of small dishes that represents the diversity of Gujarati cuisine. It typically includes a variety of curries, vegetables, rotis (flatbreads), and sweets.